by Adam Parish | Jul 15, 2024 | Client Testimonials
Join Doug Nelson, CEO of Veterans Memorial Stadium, as he shares how Tonic POS, a multi-location POS system, revolutionized their operations. In this testimonial, Doug explains how Tonic POS streamlined their order-taking process, improved speed of service, and... 
by Adam Parish | Jun 24, 2024 | Client Testimonials
Join Robbie Stringer, co-owner of The Boat House in Norwood, North Carolina, as he shares his experience switching to Tonic, a cloud-based restaurant POS system. In this video, Robbie explains how Tonic POS helped The Boat House modernize their operations and improve... 
by Adam Parish | May 13, 2024 | Client Testimonials
Tired of struggling with an outdated POS system? Hear from Caitlin Prueitt, owner of Calapooia Brewing and Vivacity Spirits, on how VersiTech solved their pain points. From cumbersome menus to difficult reconciliation, learn how they found a solution that grows with... 
by Adam Parish | Feb 5, 2024 | Client Testimonials
Join Tyler Young, CEO of Tonic POS, as he steps into the vibrant ambiance of Beef N Bottle, a popular spot in Charlotte, NC. Join us in celebrating the success of Been N Bottle and learn why Tonic POS is the preferred choice for leading restaurants... 
by Adam Parish | Jan 17, 2024 | Client Testimonials
The Brass Monkey Finds its Perfect Match In this insightful Talk Tonic video, Morgan, the owner of The Brass Monkey, shares her positive experience with Tonic POS. Learn how this easy-to-use POS system has transformed her restaurant’s operations and empowered... 
by Adam Parish | Jul 28, 2023 | Client Testimonials
From Cash-Only to Streamlined Success: Squirrel’s Tavern’s Journey with Tonic POS In this inspiring Tonic Testimonial, Brady Chambers, the bar manager of Squirrel’s Tavern, shares his experience transitioning from a cash-only operation to a... 