by Adam Parish | Aug 16, 2024 | Tonic Backstage
In this episode of Talk Tonic Backstage, Chris Venza, VP of Product and Marketing at Tonic POS, shares his journey in the restaurant tech industry and his approach to product development and marketing. Discover how Tonic balances innovation with practicality, avoids...
by Adam Parish | Aug 12, 2024 | Expert Interviews
In this episode of Talk Tonic, Tony Musacchia sits down with Jacob MacKinnon from 7Shifts, a leading restaurant scheduling software provider. Jacob delves into how 7Shifts empowers restaurant teams to operate more efficiently through features like streamlined...
by Adam Parish | Jul 18, 2024 | Expert Interviews
In this insightful Talk Tonic episode, Tyler Young, CEO of Tonic POS, sits down with Jim Roddy, CEO of RSPA, to discuss how the association is driving success for value-added resellers (VARs) and independent software vendors (ISVs) in the POS industry. Jim shares...
by Adam Parish | Jul 15, 2024 | Client Testimonials
Join Doug Nelson, CEO of Veterans Memorial Stadium, as he shares how Tonic POS, a multi-location POS system, revolutionized their operations. In this testimonial, Doug explains how Tonic POS streamlined their order-taking process, improved speed of service, and...
by Adam Parish | Jul 2, 2024 | Tonic Backstage
In this episode of Talk Tonic Backstage, VersiTech’s Chief Revenue Officer, Gary Liu, shares his extensive experience in the restaurant and POS industry. He discusses the evolution of restaurant technology, the growing importance of cloud-based POS systems, and...
by Adam Parish | Jun 24, 2024 | Client Testimonials
Join Robbie Stringer, co-owner of The Boat House in Norwood, North Carolina, as he shares his experience switching to Tonic, a cloud-based restaurant POS system. In this video, Robbie explains how Tonic POS helped The Boat House modernize their operations and improve...
