by Adam Parish | May 22, 2024 | Expert Interviews
Join Tyler Young and Rick Malthaner of Tonic as they chat with Jim Roddy, CEO of the Retail Solutions Providers Association (RSPA), in this insightful episode of Talk Tonic. This wide-ranging conversation dives deep into the future of restaurant and retail tech,...
by Adam Parish | May 13, 2024 | Client Testimonials
Tired of struggling with an outdated POS system? Hear from Caitlin Prueitt, owner of Calapooia Brewing and Vivacity Spirits, on how VersiTech solved their pain points. From cumbersome menus to difficult reconciliation, learn how they found a solution that grows with...
by Adam Parish | May 1, 2024 | Expert Interviews
In this episode of Talk Tonic Insiders’ Edition, VP of Channel Rick Malthaner interviews Director of Product Tony Musacchia. They delve into Tonic’s approach to feature development, discussing the importance of balancing reactive and proactive development,...
by Adam Parish | Apr 16, 2024 | Expert Interviews
In this episode of Talk Tonic, Tyler Young sits down with Till Freier, CEO of Korona POS, to discuss the challenges and opportunities of building a global POS company. Till shares insights on the differences between European and US markets, strategies for scaling to...
by Adam Parish | Feb 5, 2024 | Client Testimonials
Join Tyler Young, CEO of Tonic POS, as he steps into the vibrant ambiance of Beef N Bottle, a popular spot in Charlotte, NC. Join us in celebrating the success of Been N Bottle and learn why Tonic POS is the preferred choice for leading restaurants...
by Adam Parish | Jan 17, 2024 | Client Testimonials
The Brass Monkey Finds its Perfect Match In this insightful Talk Tonic video, Morgan, the owner of The Brass Monkey, shares her positive experience with Tonic POS. Learn how this easy-to-use POS system has transformed her restaurant’s operations and empowered...
