by Adam Parish | Jun 24, 2024 | Client Testimonials
Join Robbie Stringer, co-owner of The Boat House in Norwood, North Carolina, as he shares his experience switching to Tonic, a cloud-based restaurant POS system. In this video, Robbie explains how Tonic POS helped The Boat House modernize their operations and improve...
by Adam Parish | Jun 21, 2024 | Expert Interviews
In this episode of Talk Tonic, Tyler Young chats with Dennis Wilson, founder of DBC Technologies, about the power of email marketing to drive significant sales growth for restaurants. Dennis shares real-world examples of how his company’s integrated marketing...
by Adam Parish | Jun 7, 2024 | Expert Interviews
In this episode of Talk Tonic, Rick Malthaner (VP of Tonic Channel) dives deep into the evolving world of restaurant and retail technology with Dean Reverman, VP of Marketing at BlueStar. They explore BlueStar’s unique value proposition as a distributor, the...
by Adam Parish | May 22, 2024 | Expert Interviews
Join Tyler Young and Rick Malthaner of Tonic as they chat with Jim Roddy, CEO of the Retail Solutions Providers Association (RSPA), in this insightful episode of Talk Tonic. This wide-ranging conversation dives deep into the future of restaurant and retail tech,...
by Adam Parish | May 13, 2024 | Client Testimonials
Tired of struggling with an outdated POS system? Hear from Caitlin Prueitt, owner of Calapooia Brewing and Vivacity Spirits, on how VersiTech solved their pain points. From cumbersome menus to difficult reconciliation, learn how they found a solution that grows with...
by Adam Parish | May 1, 2024 | Expert Interviews
In this episode of Talk Tonic Insiders’ Edition, VP of Channel Rick Malthaner interviews Director of Product Tony Musacchia. They delve into Tonic’s approach to feature development, discussing the importance of balancing reactive and proactive development,...
