by Adam Parish | Apr 16, 2024 | Expert Interviews
In this episode of Talk Tonic, Tyler Young sits down with Till Freier, CEO of Korona POS, to discuss the challenges and opportunities of building a global POS company. Till shares insights on the differences between European and US markets, strategies for scaling to...
by Adam Parish | Feb 5, 2024 | Client Testimonials
Join Tyler Young, CEO of Tonic POS, as he steps into the vibrant ambiance of Beef N Bottle, a popular spot in Charlotte, NC. Join us in celebrating the success of Been N Bottle and learn why Tonic POS is the preferred choice for leading restaurants...
by Adam Parish | Jan 17, 2024 | Client Testimonials
The Brass Monkey Finds its Perfect Match In this insightful Talk Tonic video, Morgan, the owner of The Brass Monkey, shares her positive experience with Tonic POS. Learn how this easy-to-use POS system has transformed her restaurant’s operations and empowered...
by Adam Parish | Jul 28, 2023 | Client Testimonials
From Cash-Only to Streamlined Success: Squirrel’s Tavern’s Journey with Tonic POS In this inspiring Tonic Testimonial, Brady Chambers, the bar manager of Squirrel’s Tavern, shares his experience transitioning from a cash-only operation to a...
