by Adam Parish | Jul 15, 2024 | Client Testimonials
Join Doug Nelson, CEO of Veterans Memorial Stadium, as he shares how Tonic POS, a multi-location POS system, revolutionized their operations. In this testimonial, Doug explains how Tonic POS streamlined their order-taking process, improved speed of service, and...
by Adam Parish | Jul 2, 2024 | Tonic Backstage
In this episode of Talk Tonic Backstage, VersiTech’s Chief Revenue Officer, Gary Liu, shares his extensive experience in the restaurant and POS industry. He discusses the evolution of restaurant technology, the growing importance of cloud-based POS systems, and...
by Adam Parish | Jun 24, 2024 | Client Testimonials
Join Robbie Stringer, co-owner of The Boat House in Norwood, North Carolina, as he shares his experience switching to Tonic, a cloud-based restaurant POS system. In this video, Robbie explains how Tonic POS helped The Boat House modernize their operations and improve...
by Adam Parish | Apr 16, 2024 | Expert Interviews
In this episode of Talk Tonic, Tyler Young sits down with Till Freier, CEO of Korona POS, to discuss the challenges and opportunities of building a global POS company. Till shares insights on the differences between European and US markets, strategies for scaling to...
by Adam Parish | Feb 5, 2024 | Client Testimonials
Join Tyler Young, CEO of Tonic POS, as he steps into the vibrant ambiance of Beef N Bottle, a popular spot in Charlotte, NC. Join us in celebrating the success of Been N Bottle and learn why Tonic POS is the preferred choice for leading restaurants...
