In this episode of Talk Tonic, Rick Malthaner sits down with Kirk Grogan, COO and co-founder of Tiphaus, to discuss how their innovative solution is transforming tip management for restaurants. Tired of manual calculations, spreadsheets, and potential errors? Tiphaus...
The Brass Monkey Finds its Perfect Match In this insightful Talk Tonic video, Morgan, the owner of The Brass Monkey, shares her positive experience with Tonic POS. Learn how this easy-to-use POS system has transformed her restaurant’s operations and empowered...
From Cash-Only to Streamlined Success: Squirrel’s Tavern’s Journey with Tonic POS In this inspiring Tonic Testimonial, Brady Chambers, the bar manager of Squirrel’s Tavern, shares his experience transitioning from a cash-only operation to a...
