In this episode of Talk Tonic Backstage, VersiTech’s Chief Revenue Officer, Gary Liu, shares his extensive experience in the restaurant and POS industry. He discusses the evolution of restaurant technology, the growing importance of cloud-based POS systems, and...
Join Robbie Stringer, co-owner of The Boat House in Norwood, North Carolina, as he shares his experience switching to Tonic, a cloud-based restaurant POS system. In this video, Robbie explains how Tonic POS helped The Boat House modernize their operations and improve...
In this episode of Talk Tonic, Rick Malthaner (VP of Tonic Channel) dives deep into the evolving world of restaurant and retail technology with Dean Reverman, VP of Marketing at BlueStar. They explore BlueStar’s unique value proposition as a distributor, the...
In this episode of Talk Tonic Insiders’ Edition, VP of Channel Rick Malthaner interviews Director of Product Tony Musacchia. They delve into Tonic’s approach to feature development, discussing the importance of balancing reactive and proactive development,...
Join Tyler Young, CEO of Tonic POS, as he steps into the vibrant ambiance of Beef N Bottle, a popular spot in Charlotte, NC. Join us in celebrating the success of Been N Bottle and learn why Tonic POS is the preferred choice for leading restaurants...
