Join Tyler Young and Rick Malthaner of Tonic as they chat with Jim Roddy, CEO of the Retail Solutions Providers Association (RSPA), in this insightful episode of Talk Tonic. This wide-ranging conversation dives deep into the future of restaurant and retail tech,...
Tired of struggling with an outdated POS system? Hear from Caitlin Prueitt, owner of Calapooia Brewing and Vivacity Spirits, on how VersiTech solved their pain points. From cumbersome menus to difficult reconciliation, learn how they found a solution that grows with...
In this episode of Talk Tonic Insiders’ Edition, VP of Channel Rick Malthaner interviews Director of Product Tony Musacchia. They delve into Tonic’s approach to feature development, discussing the importance of balancing reactive and proactive development,...
In this episode of Talk Tonic, Tyler Young sits down with Till Freier, CEO of Korona POS, to discuss the challenges and opportunities of building a global POS company. Till shares insights on the differences between European and US markets, strategies for scaling to...
Remember the days of clunky cash registers and mountains of paper receipts? The restaurant industry, like many others, has come a long way in terms of point-of-sale (POS) systems — a journey that’s transformed the way restaurants operate. Let’s take a trip down memory...