by Adam Parish | Apr 16, 2024 | Expert Interviews
In this episode of Talk Tonic, Tyler Young sits down with Till Freier, CEO of Korona POS, to discuss the challenges and opportunities of building a global POS company. Till shares insights on the differences between European and US markets, strategies for scaling to...
by Adam Parish | Apr 11, 2024 | Blog
Remember the days of clunky cash registers and mountains of paper receipts? The restaurant industry, like many others, has come a long way in terms of point-of-sale (POS) systems — a journey that’s transformed the way restaurants operate. Let’s take a trip down memory...
by Adam Parish | Mar 11, 2024 | Blog
In the busy world of the restaurant industry, managing a dining establishment comes with several responsibilities. From creating a welcoming ambiance, and training the staff efficiently, to curating a well-crafted menu – the list is long and demanding. One...
by Adam Parish | Mar 8, 2024 | Blog
The landscape of consumer transactions is witnessing a seismic shift, primarily driven by the rising demand for digital and contactless payment options. This trend, underscored by Shell’s recent integration of Apple Pay and Google Pay, signifies a broader move toward...
by Adam Parish | Feb 28, 2024 | Blog
Attracting a steady stream of customers to your bar during the week can be challenging, but it’s crucial for maintaining a profitable business. Leveraging advanced POS integrations, like Tonic POS, can offer innovative solutions to increase weekday traffic and...