by Ali Farrar | Sep 11, 2025 | Blog
For many restaurant operators, POS menu setup is the part of onboarding that feels like a slow drip. Item by item, modifier by modifier, until hours turn into days. But what if that entire process could be compressed into minutes? That is exactly what Tonic’s Bulk...
by Ali Farrar | Jun 27, 2025 | Blog
The United States Mint will strike its final batch of one-cent blanks this year, and circulation of new pennies is expected to end early in 2026. Once the supply in cash drawers begins to dry up, restaurants that still handle coins every day will need a clear plan....
by Ali Farrar | May 30, 2025 | Blog
It’s no secret that private equity-backed consolidation is reshaping the competitive point-of-sale terrain. Large firms are buying up smaller POS companies, building national brands, and streamlining operations to dominate the market. For many value-added resellers...
by Ali Farrar | May 9, 2025 | Blog
In hospitality, efficiency and customer experience reign supreme. One of the most transformative tools to hit the restaurant scene in recent years is handheld point-of-sale (POS) devices. These compact, mobile devices allow servers to take orders and process payments...
by Ali Farrar | Apr 17, 2025 | Blog
In the restaurant industry, effective leadership doesn’t just mean keeping operations running smoothly. It’s about building trust with your team, fostering engagement, and creating a workplace culture where everyone feels valued. At the core of this...
