by Sophia Alfonso | May 1, 2024 | Blog
Welcome to the premiere of Talk Tonic Insiders’ Edition, tailored for enthusiasts aiming to master the payments industry landscape. In this episode, our VP of the Tonic Channel, Rick Malthaner, had the opportunity to chat with Tony Musacchia, Tonic POS’s...
by Adam Parish | Apr 11, 2024 | Blog
Remember the days of clunky cash registers and mountains of paper receipts? The restaurant industry, like many others, has come a long way in terms of point-of-sale (POS) systems — a journey that’s transformed the way restaurants operate. Let’s take a trip down memory...
by Adam Parish | Mar 11, 2024 | Blog
In the busy world of the restaurant industry, managing a dining establishment comes with several responsibilities. From creating a welcoming ambiance, and training the staff efficiently, to curating a well-crafted menu – the list is long and demanding. One...
by Adam Parish | Mar 8, 2024 | Blog
The landscape of consumer transactions is witnessing a seismic shift, primarily driven by the rising demand for digital and contactless payment options. This trend, underscored by Shell’s recent integration of Apple Pay and Google Pay, signifies a broader move toward...
by Adam Parish | Feb 28, 2024 | Blog
Attracting a steady stream of customers to your bar during the week can be challenging, but it’s crucial for maintaining a profitable business. Leveraging advanced POS integrations, like Tonic POS, can offer innovative solutions to increase weekday traffic and...
by Adam Parish | Feb 28, 2024 | Blog
Managing a restaurant is an undeniably demanding job, often requiring owners to dedicate over 50 hours a week to oversee operations. From staffing challenges and inventory management to ensuring customer satisfaction, restaurant owners are in constant pursuit of...
