by Gwyn Johnson | Sep 21, 2026 | Blog
This summer brought a wave of travelers, watch parties, and home gatherings. Restaurants stayed busy across the country. According to the National Restaurant Association’s 2026 Summer Travel & Dining Trends report, 98 percent of summer travelers used...
by Gwyn Johnson | Aug 18, 2026 | Blog
What is a POS system? POS stands for point of sale. In a restaurant, the POS is the system that takes orders, sends them to the kitchen, splits checks, processes payments, and records every sale. That is the narrow definition. In practice, a modern restaurant POS is...
by Gwyn Johnson | Aug 13, 2026 | Blog
Menu Engineering with POS Data: Find Your Stars, Fix Your Powerhouses Your menu is making decisions for you every night. Some items pull their weight. Some are popular but barely profitable. A few are quietly costing you money every time the kitchen fires one. Menu...
by Gwyn Johnson | Jul 22, 2026 | Blog
Nobody opens a restaurant because they dreamed of loving spreadsheets. But talk to the operators who are actually staying profitable right now, and you’ll notice a pattern: they check their numbers on a schedule, not just when the shift feels off, or the till...
by Gwyn Johnson | Jun 19, 2026 | Blog
Card processing fees are the third largest operating cost for most restaurants, sitting behind only labor and rent. A cash discount program is one of the most practical ways to change that, and more restaurants are taking notice. Why Processing Fees Deserve More...
